Our pizza begins with a cherished 30-year-old sourdough starter that has journeyed across the globe. Following a meticulous 72-hour process of fermentation, the dough is ready for our Italian-made 300°C oven.
As well as that, all our pasta is hand rolled in-house in the classic Italian style.
By combining simple ingredients with expert handiwork, our homemade pasta forms the foundation of truly distinctive dishes.
Celebrate the festive season with us and savour a special menu crafted by our chefs in honour of the holidays. Inspired by the heart of Italian cooking, local ingredients, and timeless culinary tradition, our festive offerings bring the warmth and joy of Italy to your table — a feast the whole family will love.