Our pizza begins with a cherished 30-year-old sourdough starter that has journeyed across the globe. Following a meticulous 72-hour process of fermentation, the dough is ready for our Italian-made 300°C oven.
As well as that, all our pasta is hand rolled in-house in the classic Italian style.
By combining simple ingredients with expert handiwork, our homemade pasta forms the foundation of truly distinctive dishes.