ABOUT THE BOXFORD
The Boxford is built on the grounds of a former site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury.
In 2023, work began to reimagine the site which comprised a Victorian public house and 1980s annex, much of which had fallen into disrepair. In such a prominent roadside location, the local community agreed that a new approach was needed.
So, the team behind The Woodspeen took on the project and promised to create a modern and welcoming new community building with sustainability and accessibility at its heart, delivering full-time employment opportunities and career progression for local people. The concept of relaxed family-friendly dining and drinks was born, and plans were laid to create a contemporary space that is as much a destination for coffee as it is for an intimate evening meal.
The 1980s annex has been retained and repurposed, with a striking brand new architectural structure added. The contemporary pitch-roofed restaurant building is covered in thatch, and a palette of sustainable natural materials with muted tones has been chosen so that the building sits subtly and comfortably within its context. Most of the materials have been sourced locally and utilise local skilled craftsmanship during production and construction.
Stunning natural landscaping creates an attractive and softened foreground to the building, with the added benefit of boosting biodiversity.
It’s a new chapter in the history of The Bell, and we’re privileged to continue to serve the community of Boxford and those who travel through.
HANDMADE PIZZA AND PASTA
Our pizzas begin with a cherished 60-year-old sourdough starter that has journeyed across the globe. Following a meticulous 72-hour process of fermentation, mixing, folding, and shaping, our dough is ready for our Italian-made 400°C – 450°C oven.
As well as that, all our pasta is handrolled in-house in the classic Italian style.
By combining simple ingredients with expert handiwork, our homemade pasta forms the foundation of truly distinctive dishes.
