SET LUNCH MENU
Monday to Friday – From 12.00 pm to 4.00 pm
2 courses £25 / 3 courses £30
Please note dishes and ingredients are subject to change on a daily basis
Starters
Caprese Salad, tomatoes, mozarella, basil V GF
Pecorino Quiche, bacon, watercress salad, shallots
Smoked Salmon Bruschetta, creme fraiche, gherkins, chives
Mains
Roasted Cauliflower, mixed leaf salad, avocado, basil oil VG
Involtini Pork Loin Rolls with ham and cheese in breadcrumbs, served with skinny fries
Taglioni al Gambero, prawns, cherry tomatoes, chilli, garlic, parsley, extra virgin olive oil
Pizza Carciofo, tomato sauce, fiordilatte mozzarella, speck ham, artichoke, oregano, olive oil (V)
Desserts
Creme Caramel V GF
Baked Alaska V
Espresso Affogato Cup Martini VG