Childrens MENU
Available from Thursday 4th July
Please note dishes and ingredients are subject to change on a daily basis
V – suitable for vegetarian diets
GF – suitable for gluten-free diets
(VG) & (GF) – these dishes can be adapted to suit vegan / gluten-free diets
Starters
Mozzarella Sticks V
Deep fried breaded mozzarella served with tomato dipping sauce
Arancini GF
Fried rice balls stuffed with ham, pistachio and mozzarella
Tomato Bruschetta VG
Chopped cherry tomatoes with oregano, extra virgin olive oil on focacia bread
Cheesy Garlic Bread V (VG)
With cucumber sticks and a yogurt dip
Mains
Grilled Chicken Breast / Chicken Goujon
Served with lettuce, tomato, and skinny fries
Mini Cheeseburger
Aged British beef, topped with lettuce and tomato, cheddar cheese, and skinny fries
La Pasta
Maccheroncini Al Burro V (GF)
Butter emulsion and parmesan sauce
Gnocchi Al Pomodoro V (GF) (VG)
Tomato sauce, extra virgin olive oil and basil
Tagliatelle Al Pesto Genovese V (VG)
Tagliatelle tossed in tasty pesto sauce
La Pizza
Margherita V (GF) (VG)
Tomato sauce, fiordilatte mozzarella, oregano and extra virgin olive oil
Margherita (GF)
Tomato sauce, fiordilatte mozzarella, pepperoni, oregano and extra virgin olive oil
Desserts
The Boxford Mess V
Mixed berries, meringue and whipped cream
Ice Cream Cone V (VG)
Choose from vanilla, strawberry, chocolate, honeycomb
Warm Chocolate Brownie V (GF) (VG)
With vanilla ice cream
All desserts come with a selection of toppings served at the table