Eat at The Boxford
Good food doesn’t have to be complicated. Tear into a sourdough pizza, served bubbling from our modern pizza oven. Our easy to digest, light, crispy, and fluffy pizza dough is the result of a special 72hr fermentation process, with biga, which adds complexity, lightness and flavour.
We won’t need to tell you to eat your crusts! And our fresh hand-rolled pasta is skilfully made onsite every day, in classic Italian style, and elevated with moreish seasonal flavours and carefully selected produce.
With tempting appetizers, sharing platters and small plates, there’s plenty to tuck into – plus a carefully curated wine list that will surprise and delight.
Bringing the family? Little diners are warmly welcomed with their very own menu.