Eat at The Boxford
Good food doesn’t have to be complicated. Tear into a sourdough pizza, served bubbling from our modern pizza oven. Our easy to digest, light, crispy, and fluffy pizza dough is the result of a special 72hr fermentation process, with biga, which adds complexity, lightness and flavour.
We won’t need to tell you to eat your crusts! And our fresh hand-rolled pasta is skilfully made onsite every day, in classic Italian style, and elevated with moreish seasonal flavours and carefully selected produce.
With tempting appetizers, sharing platters and small plates, there’s plenty to tuck into – plus a carefully curated wine list that will surprise and delight.
Bringing the family? Little diners are warmly welcomed with their very own menu.
At The Boxford, we pride ourselves on offering an extensive selection of drinks to perfectly complement your pizza and our homemade pasta dishes.
Whatever you choose, we have the perfect match, from Italian red wines to just the perfectly chilled Peroni or even some local delights from Boxford winery.
We take great pride in making our own dough and crafting pasta shapes on-site every day.
Plus, we bring you the finest products from Europe, including our own olive oil and chili oil.